Beginners Forum

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newBookmarkLockedFalling Newbie
robertbill98 9 114 by Lancelot Chan
Sept 13, 2020 11:18:35 GMT
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newBookmarkLockedFalling Choosing an iaito for a short lady?
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dissonata 22 348 by nddave
Sept 11, 2020 12:40:02 GMT
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newBookmarkLockedFalling British sword 1796
tarasbulba 3 126 by tarasbulba
Sept 8, 2020 8:15:33 GMT
Thread  
newBookmarkLockedFalling Hardness and carbon content testing for unknown blade
nebulatech 10 174 by nebulatech
Sept 8, 2020 3:28:05 GMT
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newBookmarkLockedFalling has anyone heard of this company: http://katanasforsale.com
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spiritvsflesh 35 11,003 by WomanPoker
Sept 5, 2020 17:07:34 GMT
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newBookmarkLockedFalling Question concerning Kingston Arms blade markings
Bernhard H. 6 112 by anima
Sept 4, 2020 5:38:26 GMT
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newBookmarkLockedFalling New to swords, info on Prussian Sword
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dillonjury 20 249 by dillonjury
Sept 4, 2020 4:55:08 GMT
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newBookmarkLockedFalling Where to buy a flamberge longsword?
OneSingularYike 5 126 by MOK
Sept 1, 2020 18:11:19 GMT
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newBookmarkLockedFalling Advice on rust removal for possibly valuable katana
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nebulatech 49 648 by nebulatech
Sept 1, 2020 18:08:39 GMT
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newBookmarkLockedFalling New katana maintenance
lamtab 7 139 by lamtab
Aug 30, 2020 12:56:04 GMT
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newBookmarkLockedFalling Thoughts about Vansword168
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exosolas 32 1,212 by mike pardee
Aug 29, 2020 9:07:21 GMT
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newBookmarkLockedFalling Want to purchase my first cutter Australian buyer :)
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katanakid 29 1,161 by -[juju]-
Aug 29, 2020 2:38:09 GMT
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newBookmarkLockedFalling Found These Need Help Identifying Please
dtm9311 6 139 by RufusScorpius
Aug 27, 2020 16:45:25 GMT
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newBookmarkLockedFalling What is the thumbnail test?
mumbles 7 136 by unistat76
Aug 26, 2020 5:08:31 GMT
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newBookmarkLockedFalling Identify Sword
Wayne G 7 237 by oldblock
Aug 25, 2020 9:41:21 GMT
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newBookmarkLockedFalling Can someone identify, or describe the type of sword this is.
sschell289 4 1,094 by Soulmelter
Aug 25, 2020 7:33:43 GMT
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newBookmarkLockedFalling Sword identification
esteve2 1 65 by edelweiss
Aug 24, 2020 19:51:27 GMT
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newBookmarkLockedFalling Need help identifying
paula 5 109 by randomnobody
Aug 24, 2020 19:45:17 GMT
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newBookmarkLockedFalling Hello To All, Help With Identifying
chixter 4 155 by Scott
Aug 22, 2020 0:53:22 GMT
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newPollBookmarkLockedFalling Advice on my first high quality sword.
alcohest 5 173 by LordNewport
Aug 22, 2020 0:12:35 GMT
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newBookmarkLockedFalling Stuck tsuka
Deleted 15 1,493 by tensho
Aug 20, 2020 15:36:40 GMT
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newBookmarkLockedFalling Spray paint?
peterrific 2 65 by tensho
Aug 20, 2020 15:35:13 GMT
Thread  
newBookmarkLockedFalling Pettibone Bros MFG Co
sydonia 16 2,359 by edelweiss
Aug 18, 2020 0:36:11 GMT
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newBookmarkLockedFalling Help With Sword Identification
km13 3 104 by MOK
Aug 17, 2020 22:08:35 GMT
Thread  
newBookmarkLockedFalling Buying a Katana in Kyoto
Sammy 13 139 by Verity
Aug 17, 2020 21:10:39 GMT
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newBookmarkLockedFalling Shipment Awaiting Physical Release From Customs
NIM7 6 2,944 by paulmuaddib
Aug 12, 2020 15:19:15 GMT
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newBookmarkLockedFalling First blade, would like assistance
a61688 6 132 by Brother Nathaniel
Aug 11, 2020 22:47:50 GMT
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newBookmarkLockedFalling INFO GREATLY APPRECIATED PLEASE....
holliesdad 3 198 by Robert in California
Aug 9, 2020 19:14:59 GMT
Thread  
newBookmarkLockedFalling My First Katana
BenjiWazza90 12 224 by Ouroboros
Aug 4, 2020 11:52:08 GMT
Thread  
newBookmarkLockedFalling Sharpening doesn't get sharper
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denzetzu 21 320 by treeslicer
Aug 4, 2020 7:26:17 GMT

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ardhanari: The end result was the best tasting wine/cider I have ever had Sept 30, 2020 5:32:19 GMT
ardhanari: A baloon is a good way to let the carbon dioxide increase without bursting the container, but I made my own burper. You can buy them online, and I dont wanna explain how I made mine hahha, it was an annoying process Sept 30, 2020 5:31:34 GMT
ardhanari: I added more sugar and activated yeast, and let it sit in plastic containers i sterilized with bleach water , and let dry naturally Sept 30, 2020 5:30:27 GMT
ardhanari: I used crab apples cause it grows in a relatives yard and she never uses them. I filled a giant pot with them, cut in hald, with a bunch of sugar. I boiled them on low for a few hours with my spices of choice. When done, I strained them and juiced the pulp Sept 30, 2020 5:29:52 GMT
ardhanari: And it was personal Sept 30, 2020 5:28:41 GMT
ardhanari: I might try make more, but its such a sempriniin hassle it turns out lol. I made sooooo many dishes that were so hard to clean, but that first batch was worth it Sept 30, 2020 5:28:34 GMT
Sullivan: Where’s a good recipe to get me started online, do you have a recommendation? Or better yet a personal recipe? Sept 30, 2020 4:46:21 GMT
Sullivan: Maybe I’ll learn to make some Cider and give The VVitch a Halloween re-watch. Sept 30, 2020 4:45:24 GMT
Sullivan: Damn, I love Halloween/Thanksgiving time. Sept 30, 2020 4:44:47 GMT
Sullivan: You’re killing me, here. Apple Pie is a top 2 or 3 dessert, and we’re in the season. Sept 30, 2020 4:44:25 GMT
ardhanari: Added cinnamon, nutmeg, brown sugar, maple syrup, and what not to give it an apple pie flavour Sept 30, 2020 1:55:05 GMT
ardhanari: Just noticed this haha, it was quite good, especially the first batch Sept 30, 2020 1:54:42 GMT
Sullivan: Cider sounds amazing right now. Good on you Sept 22, 2020 3:55:28 GMT
ardhanari: All my batches while ghetto were great Sept 21, 2020 9:31:45 GMT
zabazagobo: cider...dang, I forget how good hard cider is this time of year. Well, since oktoberfest is cancelled anyways, may as well deviate Sept 21, 2020 6:51:36 GMT
Brother Nathaniel: Cool bro, I wouldn't mind seeing a thread about you making it. ;) Sept 21, 2020 5:37:17 GMT
ardhanari: Just made amazing cider. Tasty like apple sauce but strong Sept 21, 2020 4:31:04 GMT
ardhanari: It was the best Sept 19, 2020 2:06:25 GMT
ardhanari: I would have my a bottle of vodka, a bottle of pop and sleeves full of chips and all kinds of stuff back in my teen years, sneaking into a movie theater Sept 19, 2020 2:06:21 GMT
Brother Nathaniel: Absolutely, you can have a whole arsenal hidden underneath a trench lol. Sept 19, 2020 1:20:32 GMT