Users
Shoutbox
aldarith: The POB was amazing as was the overall F&F, I just didnt like that whippiness. It's what I expect from Windlass (and why I avoid them)
Jul 24, 2021 3:55:29 GMT
Midnigh7Run: That much sag in a blade like that one would definitely weird me out a little.
Jul 24, 2021 3:27:57 GMT
aldarith: I understand a blade should flex but I can't abide that level of flexibility. It looks like this blade is made of stiffer stuff.
Jul 24, 2021 1:48:29 GMT
aldarith: It looks damn nice & firm while flexible. I bought the 15th Century Italian Balaur previously and while I loved the handfeel and geometry, I found the blade to be saggy. When the blade was held paralell to the ground it would sag slightly.
Jul 24, 2021 1:47:39 GMT
aldarith: I am internally wrestling with whether to get that damn longsword or get antique Kukri's from Atlanta Cutlery
Jul 24, 2021 1:06:28 GMT
Midnigh7Run: Just finished watchin the video and checking it out. I want one. Badly.
Jul 23, 2021 23:55:16 GMT
aldarith: i.pinimg.com/originals/52/3b/72/523b729881d2e9127f74bfe6ae5f8263.jpg
Jul 23, 2021 23:50:39 GMT
Midnigh7Run: I feel like I'm missing something at KoA that everyone else sees.
Jul 23, 2021 23:32:13 GMT
Midnigh7Run: You're very welcome! And agreed, no hard boiled eggs in lasagna for me. Though... I do like pineapple on pizza.
Jul 23, 2021 15:39:01 GMT
Djjinja: I dunno if I would want hard boiled eggs in my lasagna, but thats the canadian in me talking
Jul 23, 2021 6:15:48 GMT
Djjinja: huh, I never knew that. Thanks for the information man. I am Canadian, so I know nothing of real Italian food, we are the ones who disgraced their pizza with pineapple
Jul 23, 2021 6:15:07 GMT
