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Post by rickdeckard on Nov 9, 2024 22:20:33 GMT
I've been unable to find a good, battle-ready rapier or a smith who can make one. There seem to be far fewer options than longswords, katanas, etc., even though they're also iconic and popular. I guess they require a more sophisticated and fine design because the ones I've tried didn't have good balance and feel, in addition to incorrect blade profiles (distal tapers, thickness, etc.), making them too flexible and/or difficult to penetrate anything hard like to this dummy (How is it called btw?): I'm also clueless about the types of steel required, and the available swords seem to have much less variety. I'm assuming high-carbon steel as usual, but I'm scared the increased brittleness would damage the tip (giggidy), which sounds worse than chips on cut-centric swords. Why aren't tool steels like T10, S5, or S7 used like on other swords? They're some of my favorites. Thanks!
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Post by darknovashin on Nov 9, 2024 22:51:22 GMT
Not my area, but take a look at the 2 LK Chen rapier offerings. There have seen good reviews of their handling and durability.
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Post by leviathansteak on Nov 10, 2024 1:40:40 GMT
I'll put in another recommendation for the lk chen rapiers. I have their saxony model and really like it.
On a separate note, penetrating a hard rubber/plastic dummy isnt what a rapier is meant for, so measuring a rapier's performance on this metric doesn't make much sense.
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Post by serafino on Nov 10, 2024 2:28:29 GMT
Most if not all of the custom rapier makers that produce their own blades can make a historical sharp blade.
To know what the right balance and feel of a rapier should be, one must have experience handling good rapiers, preferably as a historical fencer.
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Post by mrstabby on Nov 10, 2024 12:21:42 GMT
Steel should not make that much of a difference, it's all in the heat treatment. Rapiers need a good spring temper, too rigid a blade is more likely to break from the forces it incurs. Over all its a more demanding blade to make than a long sword. For a rlatively long and thin blade you need to really nail the heat treatment and add to this the balance and complex hilt construction. Doesn't surprise me you find no custom makers. Also those blades were generally pretty flexible and not made for thrusting through hard objects like the dummy, meat and clothing don't give much resistance. The LK Chen are 1:1 copies so will be pretty historical. You should go for a "military" Saxony rapier with a wider, heavier blade if you need max thrusting.
As you can see the cup hilt has a ton of flex which is pretty historical. As far as I have heard the Windlass Battlecry Espada Ropera Rapier is also pretty authentic. If you have tried this one and found it too flexible you need to look at heavier examples. That is unless you find someone that can make a cross shaped cross section blade or don't care about cutting much and can get away with a squared or round shape.
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Post by serafino on Nov 10, 2024 18:00:16 GMT
There are plenty of custom rapier makers. Darkwood and Arms and Armor in the US for a start, and a few small blacksmith shops that come and go. Then in Europe it seems like there's more or less one for each country, although Czechoslovakia seems to have more than its share, and I don't recall hearing of one in Greece...
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