Post by ramiro on Jul 15, 2023 2:37:51 GMT
Main-gauch
''Main-gauche (French for "left hand", pronounced [mɛ̃ ɡoʃ]) was used mainly to assist in defense by parrying enemy thrusts, while the dominant hand wielded a rapier or similar longer weapon intended for one-handed use.
It was a relatively large dagger, having a longer and heavier blade (often measuring 19 inches or slightly more in length) and very long, straight quillons.
Its most characteristic feature was a wide knuckleguard that curved from the quillons to the pommel and protected the hand. The guard was usually (but not always) triangular in outline, and the quillons typically measured 11 or more inches from tip to tip.
Since this style of dagger was usually made en suite with a cup-hilted rapier, the decoration of the knuckleguard tended to reflect that of the cup of the rapier. The edges of the guard are usually turned over toward the outside, possibly to trap the point of the opponent's blade and prevent it from slipping into the defender's hand.
The quillons are normally cylindrical with knobbed tips, and in many instances are decorated with spiral fluting. The pommel is normally decorated to match the quillons and made to resemble the pommel of its matching rapier, while the grip is usually made of wood and wrapped with twisted and braided wire.
The blade is normally made in three distinct sections or zones. The first section, near the hilt, comprises the ricasso (unsharpened portion) which is flat-sided and slightly beveled at the edges with one or two small holes at its forward end. In some examples there are two arms running parallel to the sides of the ricasso with spaces inbetween, designed to catch the opponent's blade in a manner similar to the curved quillons of a dagger.
On the side of the ricasso opposite the knuckleguard there is usually an oval depression for the thumb. The second section of the blade is normally single-edged with a flat triangular cross-section. The edge faces the wielder's left when the dagger is held in the ready position. The back of the blade (the dull edge) in this section is usually filed with a series of grooves or notches.
The third and longest section of the blade extends to the point, and is double-edged with a diamond cross-section. It will occasionally have notches or serrations for a short distance along the edge which corresponds to the back of the previous zone.
Although this form is typical, numerous variations can be found including those with curved quillons, rounded guards or blades with only two sections. These various forms reached their peak of development in the late 17th century and, despite a period of decline, the weapon continued to be used even into the 18th."
Quoted directly from Wikipedia.
Here is the Link:
en.wikipedia.org/wiki/Parrying_dagger
''Main-gauche (French for "left hand", pronounced [mɛ̃ ɡoʃ]) was used mainly to assist in defense by parrying enemy thrusts, while the dominant hand wielded a rapier or similar longer weapon intended for one-handed use.
It was a relatively large dagger, having a longer and heavier blade (often measuring 19 inches or slightly more in length) and very long, straight quillons.
Its most characteristic feature was a wide knuckleguard that curved from the quillons to the pommel and protected the hand. The guard was usually (but not always) triangular in outline, and the quillons typically measured 11 or more inches from tip to tip.
Since this style of dagger was usually made en suite with a cup-hilted rapier, the decoration of the knuckleguard tended to reflect that of the cup of the rapier. The edges of the guard are usually turned over toward the outside, possibly to trap the point of the opponent's blade and prevent it from slipping into the defender's hand.
The quillons are normally cylindrical with knobbed tips, and in many instances are decorated with spiral fluting. The pommel is normally decorated to match the quillons and made to resemble the pommel of its matching rapier, while the grip is usually made of wood and wrapped with twisted and braided wire.
The blade is normally made in three distinct sections or zones. The first section, near the hilt, comprises the ricasso (unsharpened portion) which is flat-sided and slightly beveled at the edges with one or two small holes at its forward end. In some examples there are two arms running parallel to the sides of the ricasso with spaces inbetween, designed to catch the opponent's blade in a manner similar to the curved quillons of a dagger.
On the side of the ricasso opposite the knuckleguard there is usually an oval depression for the thumb. The second section of the blade is normally single-edged with a flat triangular cross-section. The edge faces the wielder's left when the dagger is held in the ready position. The back of the blade (the dull edge) in this section is usually filed with a series of grooves or notches.
The third and longest section of the blade extends to the point, and is double-edged with a diamond cross-section. It will occasionally have notches or serrations for a short distance along the edge which corresponds to the back of the previous zone.
Although this form is typical, numerous variations can be found including those with curved quillons, rounded guards or blades with only two sections. These various forms reached their peak of development in the late 17th century and, despite a period of decline, the weapon continued to be used even into the 18th."
Quoted directly from Wikipedia.
Here is the Link:
en.wikipedia.org/wiki/Parrying_dagger