An Austrian M1869 Uhlan Officers sabre.
Nov 16, 2019 17:41:36 GMT
Post by Uhlan on Nov 16, 2019 17:41:36 GMT
KUK coat of arms.
So, here we have an Austrian M1869 Uhlan Officers sabre with a regulation blade length of 84.5 cm. The Uhlans had no use for the full length Cavalry sabres, so they demanded to be issued a short blade version.
The basket has the regulation ,, honeysuckle '' pattern.
Officers had permission to have more individual designed basket patterns with, for instance, a KUK coat of arms pressed into the knuckle bow or another pattern variation altogether.
The regulation pattern was a great hit and we can see it on many British, Swiss and German states sabres of the period.
A drawback of the pressed steel sheet baskets is that they are easy to deform. The rim gives some strength and stability, but I can crush it with one hand like an empty can of beans anyhow.
That so many have survived intact is a small wonder.
Another thing that makes me doubt the sanity of the Austrian High Command is the design of the blade. This flat sided blade fad started with the M1861. By the time the M1869 came about the failure of the design was already on the books.
I have drawn a crude section of the blade to show what went wrong.
The main complaint, as far as I know, was that the blades turned in the cut. Blades broke or took a twist or did something else totally weird. It is easy to see why things went wrong.
To have an edge like a regular kitchen knife on two sides is okay. We all know this design from Japanese Katana.
To have this kitchen knife edge on one side only is a bad idea.
But Uhlan, you say, the blades were flat on the other side too, so that cutting edge is also like a kitchen knife.
Well, that is the point. The other ,, flat '' side isn't flat at all.
It is slightly convex. Easy to see when you lay for instance a credit card over the blade. The middle has a swell of about 2 mm on my sabre. Another thing is that this ,, flat '' isn't going straight into the edge. The edge is formed like every other sabre edge.
One side or the other, I am not really in the clear which, will push to the left or right.
I think the ,, flat '' side with the common sabre edge may try to push the kitchen knife edge away, but I am open to a discussion about this.
It took the Austrian bureaucrats years to adjust to reality, admit that these blades didn't cut it (eh) and discard the faulty design. That is as fast as lightning in their world. If you have ever read Franz Kafkas ,, Der Prozess '' you have an excellent and horrifying idea of how desk jockeys ,, work '' everywhere and at all times, be they military or civil.
On a more positive note, these little sabres handle really well I think and I am glad to have this example for my collection. With a regular blade of the same dimensions ( 84.5 cm x 7 mm x 37 mm ) it would have been a mean cutter too, but alas, that was not to be. Amen.
Work.
After removing the old and faulty nickel plate it was polishing to the cows came home and I love to do that, believe it or not.
All in all it went pretty well.
One bummer was though that on the flat side hammer dents came up some of which I could not remove.
Right in the hammer dents the pickle skin was deepest. I just let it be and polished right over them. In a certain light the dents show up white. So be it. They were part of the blade from the onset.
I was curious as to what lay hidden under that cap on the pommel. I thought it was a screw and how it would be nice to be able to remove the basket and grip. No luck this time.
The cap is a cover for the peen and screws into the knuckle bow.
Cheers.
Notes.
For some interesting notes see: sbg-sword-forum.forums.net/thread/59043/austrian-m1858-cavalry-sabre
How to remove tired nickle plate: sbg-sword-forum.forums.net/thread/59094/ulahns-removing-tired-nickel-plate