ATrim XIX.5 Arming Sword by Angus Trim
Nov 30, 2017 17:57:33 GMT
Post by Aikidoka on Nov 30, 2017 17:57:33 GMT
ATrim XIX.5 Arming Sword by Angus Trim
Historical overview
The defining characteristics of Type XIX swords are the parallel edges of the blade, hexagonal blade cross-section, and short ricasso. The average blade length of surviving examples is 30-33" but could reach as much as 36" or be as little as 26". Here is how Ewart Oakeshott describes Type XIX in his book, The Sword in the Age of Chivalry:
Broad flat blade, edges running nearly parallel to a sudden sharp point, with narrow well-moulded fuller in the upper third. The section is a flat hexagon—i.e. the blade is flat, with edges clearly chamfered, as in Type XVIa. There is a well-made ricasso, almost 2.5-3" long.
The Type XIX was originally thought to have been used after the beginning of 16th century. However, the dates on two Type XIX swords form the Arsenal of Alexandria showed that they were deposited in 1432 and 1368 meaning that the swords had been made prior to these dates. From the many surviving examples, it seems that this type was in use from the second half of 14th century until well into 16th century and later.
Full Disclosure
This sword was loaned to me by Angus Trim for testing and evaluation. I am receiving no compensation for this review.
Statistics
Blade Length: 31.75 inches
Grip Length: 4.25 inches
Overall Length: 38.1 inches
Guard Width: 6.75 inches
POB (Point of Balance): 5 inches
Distal Taper:
Base: 6 mm
Midpoint: 3.4 mm
1" from Tip: 2 mm
Weight: 1lb 15.2 oz
The Blade
As mentioned above, the blade has parallel edges for much of its length, a hexagonal blade cross-section, and short ricasso. It has a central fuller that extends about 2/5 of the way down the blade and has 2 additional short fullers that extend for the length of the ricasso.
At less than 2 lbs, this sword is very responsive and quick. With its 5 inch POB, well formed cutting edges and the stiffness provided by both the hexagonal cross section and the ricasso, this sword is also a very effective cutting sword.
Test Cutting
In this video, I did some test cutting with the ATrim XIX.5 arming sword that Gus sent me to test and review after the Rose City Classic. The narrow hexagonal blade cuts very well and I like the balance and responsiveness of this sword.
Note: Mugen Dachi tatami mats were cut in this video. They were soaked for about 12 hours.
Conclusions
Pros
- Light and quick
- Cuts very well
- beautiful and unusual arming sword blade design
Cons
- expensive
- leather grip finish is a bit slick
The Bottom Line
I would highly recommend the ATrim XIX.5 to anyone looking a nimble, quick and very capable arming sword.
Historical overview
The defining characteristics of Type XIX swords are the parallel edges of the blade, hexagonal blade cross-section, and short ricasso. The average blade length of surviving examples is 30-33" but could reach as much as 36" or be as little as 26". Here is how Ewart Oakeshott describes Type XIX in his book, The Sword in the Age of Chivalry:
Broad flat blade, edges running nearly parallel to a sudden sharp point, with narrow well-moulded fuller in the upper third. The section is a flat hexagon—i.e. the blade is flat, with edges clearly chamfered, as in Type XVIa. There is a well-made ricasso, almost 2.5-3" long.
The Type XIX was originally thought to have been used after the beginning of 16th century. However, the dates on two Type XIX swords form the Arsenal of Alexandria showed that they were deposited in 1432 and 1368 meaning that the swords had been made prior to these dates. From the many surviving examples, it seems that this type was in use from the second half of 14th century until well into 16th century and later.
Full Disclosure
This sword was loaned to me by Angus Trim for testing and evaluation. I am receiving no compensation for this review.
Statistics
Blade Length: 31.75 inches
Grip Length: 4.25 inches
Overall Length: 38.1 inches
Guard Width: 6.75 inches
POB (Point of Balance): 5 inches
Distal Taper:
Base: 6 mm
Midpoint: 3.4 mm
1" from Tip: 2 mm
Weight: 1lb 15.2 oz
The Blade
As mentioned above, the blade has parallel edges for much of its length, a hexagonal blade cross-section, and short ricasso. It has a central fuller that extends about 2/5 of the way down the blade and has 2 additional short fullers that extend for the length of the ricasso.
At less than 2 lbs, this sword is very responsive and quick. With its 5 inch POB, well formed cutting edges and the stiffness provided by both the hexagonal cross section and the ricasso, this sword is also a very effective cutting sword.
Test Cutting
In this video, I did some test cutting with the ATrim XIX.5 arming sword that Gus sent me to test and review after the Rose City Classic. The narrow hexagonal blade cuts very well and I like the balance and responsiveness of this sword.
Note: Mugen Dachi tatami mats were cut in this video. They were soaked for about 12 hours.
Conclusions
Pros
- Light and quick
- Cuts very well
- beautiful and unusual arming sword blade design
Cons
- expensive
- leather grip finish is a bit slick
The Bottom Line
I would highly recommend the ATrim XIX.5 to anyone looking a nimble, quick and very capable arming sword.