Customized Ginunting And Test Cut by deadlyweapon
Mar 1, 2016 0:48:41 GMT
Post by deadlyweapon on Mar 1, 2016 0:48:41 GMT
My 2nd post boys enjoy ! " opens beer** Cheers !
Video is after picture Below.
I bought this blade from Traditional Filipino Weapons. I know a little bit of FMA from crazy drunken uncles here and there. So I'm use to these Filipino blades. I was once sent by Papa when I was a young lad at the age of 6 at the garden to Crack open my first coconut with a Itak Tagalog. Still got my all of my fingers
Anyways ! the following paragraph is a copy and paste from. Longer version on link.
traditionalfilipinoweapons.com/
The TFW Steel
All the blades are of a 5160/D2 blended steel, nitrate treated and tempered to 58~60 on the Rockwellhardness scale. That is close to the hardest you can get any steel without brittleness setting in. It is the same hardness as an original Japanese Katana. These Swords can easily chop off cow’s head in one stroke! The knives can easily go through a car door. No one has this quality in craftsmanship and durability here in the US for Filipino blades! Unlike the many you see sold in martial art, gun or blade magazines, which are stamped out and sharpened then polished, you will never find anything like it with both, this kind of craftsmanship along with such high quality steel. Also take note that these blades are NOT made with the handle glued or screwed on! Each blade, from the beginning to the end, is one solid piece with a full tang in the shape of the handle!
Some pictures of The blade before Customization
Also, check the cooper pin at the bottom of the Pommel that holds the tang in place.
Perfect for Accu points on CQC. Damn thing paralyzed my right leg for 5 min when I hit a Accu point on my thigh unknown to me. lol
After slimming the Saya and Lacquer.
VIDEO :
Cuts like a laser hope you boys enjoy !
Video is after picture Below.
I bought this blade from Traditional Filipino Weapons. I know a little bit of FMA from crazy drunken uncles here and there. So I'm use to these Filipino blades. I was once sent by Papa when I was a young lad at the age of 6 at the garden to Crack open my first coconut with a Itak Tagalog. Still got my all of my fingers
Anyways ! the following paragraph is a copy and paste from. Longer version on link.
traditionalfilipinoweapons.com/
The TFW Steel
All the blades are of a 5160/D2 blended steel, nitrate treated and tempered to 58~60 on the Rockwellhardness scale. That is close to the hardest you can get any steel without brittleness setting in. It is the same hardness as an original Japanese Katana. These Swords can easily chop off cow’s head in one stroke! The knives can easily go through a car door. No one has this quality in craftsmanship and durability here in the US for Filipino blades! Unlike the many you see sold in martial art, gun or blade magazines, which are stamped out and sharpened then polished, you will never find anything like it with both, this kind of craftsmanship along with such high quality steel. Also take note that these blades are NOT made with the handle glued or screwed on! Each blade, from the beginning to the end, is one solid piece with a full tang in the shape of the handle!
Some pictures of The blade before Customization
Also, check the cooper pin at the bottom of the Pommel that holds the tang in place.
Perfect for Accu points on CQC. Damn thing paralyzed my right leg for 5 min when I hit a Accu point on my thigh unknown to me. lol
After slimming the Saya and Lacquer.
VIDEO :
Cuts like a laser hope you boys enjoy !
