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Post by MakChingYuen on Dec 12, 2012 23:31:32 GMT
here are some pics after last night polish phase one~
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Post by Daishikaze on Dec 13, 2012 7:04:39 GMT
Sad to see this. Glad you got to me before I placed any order. I own his Qingdao, I've never done any cutting with it, but it feels solid. However I have noticed that the grip seems to be two halves glued together, so yeah, the grip would probably not hold up.......
Gods, I'm starting to think Huanuo is the only place to go for a production sword, since their swords and a few Hanwei pieces are the only ones Scott Rodell recommends. I hope my custom from Sinoswords changes my opinion when it arrives, If not, then its Huanuo all the way from here on out. I'm not taking any chances
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Deleted
Deleted Member
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Post by Deleted on Dec 13, 2012 12:18:57 GMT
Yes, it's kind of really lookin that way!!!
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Post by Daishikaze on Dec 13, 2012 13:20:55 GMT
I'm sad because I really like this Qingdao, The blade is very good. Its depressing to know I can't ever really use it. Unless I get a carpenter to make a new solid grip for it, Which I could easily do I suppose
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Post by Lord Cobol on Dec 13, 2012 18:25:07 GMT
I think Jin-Shi tries for a convex edge and a durable battlefield sharpness, not paper-cutting or shaving sharpness. To me that's a plus, not a minus. I don't care if a sword cuts paper -- I have scissors for that So when you say it wasn't very sharp, do you mean it wasn't paper-cutting sharp or did they not even manage to get a durable chopping edge (which is what I would hope to get if I order from them).
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Post by Dr. Whom on Dec 13, 2012 18:36:32 GMT
Yeah...that is why I said do not trust my assessment as I am looking for paper cutting sharp so I can do silent cuts on bottles and stuff. I cannot afford to cut tatami mats which this Jian could be quite good. I still did not like the fittings though You get more satisfaction slicing your documents with a sword then shredding them or cutting them with scissors
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Post by MakChingYuen on Dec 17, 2012 17:41:31 GMT
having fun last night~
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Post by MakChingYuen on Dec 17, 2012 17:44:28 GMT
Good point, same feeling here!!!!! Don't just let your shredder eat all the paper!
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Post by Rafael on Dec 19, 2012 14:04:22 GMT
Maybe true about nonsharp edge being better for 'battlefield cutting'. My CS gim was not paper cutting sharp out of the box but it cuts sugar cane with the strength of 1000 Pilipino school children (1000PSC sharpness factor). Still, I think that a really über expensive sword is going to be able to take on hard targets but still keep an edge able to slice paper. While the jinshi han Jian is 'only' $530, in the review here: www.sword-buyers-guide.com/ancie ... words.html Mr Southren says his jinshi han jian is "..let me tell you, this blade is SHARP![...] I started my tests with a basic paper cut - and as expected the blade sliced as sharp as any Katana ever has.." So yeah.. that was the level of sharpness I was expecting. Thank goodness I read this thread before ordering one. After waiting 3-4 months I would have been very disappointed with Dr. Whom's experience. The whole point for me was to get the amazing QC.
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