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Post by birdman on Nov 10, 2012 1:19:17 GMT
Just a word to the wise: olive wood, while it smells nice (like olive oil!), and looks great, has HORRIBLE tasting sawdust! Nasty, bitter stuff. Shoulda worn a dust mask... :? :oops:
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Post by oolong dao on Dec 27, 2012 18:20:25 GMT
If you every need to sell, ill buy it quick!  |
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Post by Tcasella on Feb 2, 2013 6:36:51 GMT
Very nice. If I may ask, how did you sharpen the blade?
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Post by birdman on Feb 3, 2013 0:07:09 GMT
It came mostly sharpened. I used a fine-toothed file to get it a tad sharper than it was to begin with. Mr. Burridge had already hammer-hardened the edge for me, as the originals were, although that cost an extra $10 or $15 or so.
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Post by Tcasella on Feb 3, 2013 3:46:23 GMT
thanks, I think I'd like to get one in the near future.
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Post by william m on Feb 3, 2013 17:37:10 GMT
I am currently working on a limehouse sword from Neil. Next up at some point will certainly be the Khopesh. Nothing else like it on the market at all.
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