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Post by Deleted on Jul 20, 2011 19:21:27 GMT
Hey guys this is my first post so if i do anything wrong please let me know. I am looking into getting a practical jian for cutting under $300. I'm new to chinese swords since this is my first jian, from what iv'e read the hanwei cutting jian and the cold steel gim seem to be the best ones i can find but i can't really decide on which one to get. i don't really care about historical accuracy i just want a jian to cut with and i'm open to any other jians of similar price and cutting ability so if you have a suggestion please let me know.
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Post by Vincent Dolan on Jul 20, 2011 20:38:00 GMT
Welcome, SVG. Of those two, I'd say the Hanwei. I haven't handled either of them, but reviews (Paul's, in particular) say that while the Cold Steel cuts extremely well and is quite durable, it handles quite different from an actual jian. The Hanwei's got a much longer hilt than usual (and is a bit of a turn off for me, aesthetically), but it was designed by Scott Rodell, a well respected Yang Taiji instructor. Reviews and what I've seen of backyard cutters on Youtube suggest to me that it's also very durable and cuts very, very well.
Anyways, even if historical accuracy doesn't bother you, if you're looking for one that handles traditionally, then the Rodell would probably be your best bet. Also, if I may add my 2 cents, the lines on the Rodell are more pleasing than those on the Cold Steel, even with the longer hilt; that, however, is just my personal opinion. As for others in the sub-300$ range, there's the Kris Cutlery Jian III. It's quite attractive, KCs are very well respected as being extremely durable, and it comes in 3 different blade lengths so you can choose the one you'd feel most comfortable with. Other than that, Hanwei pretty much dominates the more well known Chinese sword market and, while their jian are quite attractive (their new Shaolin and older Swallow especially), Hanwei doesn't recommend cutting with them.
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Post by Deleted on Jul 22, 2011 0:23:30 GMT
thanks a lot, my local sword store is having a sale on the cutting jian and it's quite a steal so i think i will go that.
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Post by Pogo4321 on Jul 22, 2011 4:26:58 GMT
The Rodell jian is a brilliant sword--I love mine. It is usable both one and two handed--great weight and balance. To my mind a criminally neglected gem in the modern production sword arsenal.
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Post by Deleted on Jul 23, 2011 15:10:08 GMT
Hello, my first post as well. I'm a 25 year experience Taijiquan instructor trained in China and own one of the Cold Steel jian (gim). My ranting here is, to my knowledge, only specific to one style of Taiji and not intended to be general, so if your experience differs I beg your indulgence.
The Cold Steel is nice looking and very sturdy for a factory made sword, and would be serviceable (God forbid) in a fight, I believe, but the hilt isn't exactly right for my purposes.
Firstly, the hilt is too short, and leaves the weapon point heavy. A significantly longer handle and slightly shorter blade than usually found on Chinese swords (both jian and dao, antique and modern) are helpful for clearly applying the hilt as an integral part of the weapon for striking, two handed work and trapping.
Secondly, the knoblike pommel on the Cold Steel jian (an attempt to balance the point, I'm assuming) makes it difficult to drop the blade flat from the wrist for "dust mopping" intercepting moves.
What I like about the Cold Steel handle is that the guard is rounded where the hand holding the hilt makes contact with it. Lots of Chinese swords have squared off surfaces that can damage the hand during fast training.
The description given above of the Practical sword makes it sound more useful to me, and I'm looking forward to checking it out.
Thanks for listening, cheers!
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Post by HouShe on Jul 24, 2011 11:29:11 GMT
Now, I've never been a fan of the Cold Steel Gim, but I'm curious what you mean by Tip heavy and having too short of a grip. Since historically, many antique jians had much shorter hilts than many modern production blades and had a decent and hefty weight in their tip. My high-end custom, also has a decent blade presence too it. I wouldn't change it for the world.
What else is bothering me, and I thought it was there from the pictures but have never handled one, was that the CS Gim would get in the way of actual movements. I work on the basis that any and all movements designed for the single handed Jian should be possible with all single handed jians. Obviously shoushuangjian have a different set of requirements as do duanjian.
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Post by Pogo4321 on Jul 24, 2011 22:36:53 GMT
Another thing about the Cold Steel--yes it has a great, sharp tough blade, but I found the fluted wood grip really uncomfortable--I may have soft hands, but they were quite sore after even short cutting sessions with that sword.
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Post by Deleted on Jul 25, 2011 12:55:08 GMT
I also have the Rodell Cutting Jian, nice, simple minimalist styling, and a blade designed for cutting, can't go wrong there!
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Post by Deleted on Jul 26, 2011 5:01:51 GMT
Hello again. Yes, the CS jian's handle isn't unusually short for jian in general, it is just a bit shorter than what I would like. The balance feels point heavy to me, I'm used to massive hilts, I guess, and there isn't enough weight in the hilt to quite balance the blade for what I've been shown to do. The jian for Taijiquan was described to me as worked like a scalpel, light and extremely sharp for fast draw cuts on tendons, arteries and veins, not chopping off heads and arms. Cold Steel advertises their sword as "wu jian" which is supposed to be heavier, and I knew that going in so I can't complain too much. It is a nice sword, I've had it six months, I do train with it fairly often. I've only had to tighten the pommel once (I haven't done cutting with it, tho) but I'm going to keep looking for one that is made more to my liking. I've got a wooden jian that was made about 30 or so years ago by an accomplished practitioner of the style I'm studying. Here's a photo of that sword, the CS jian, and a modern wooden jian for comparison: It was explained to me that the blade was about 3" too short for me, that the sword was originally made for a much shorter person (I'm 5'8") and it is supposed to be a single hand jian, although there is two handed technique in our single hand forms. You can see the hilt is relatively large, even with the short blade, and it has to do with the preferred use of the handle and pommel for fighting. I've been using the sword since 1992. It has been damaged and repaired many times, you can see some nicks and dings if you look closely at the photo. I'll try to get some better photos in the daylight tomorrow... Cheers! Attachments:
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Taran
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Post by Taran on Jul 26, 2011 16:18:32 GMT
I have the CS Gim and have been quite happy with it. The grip is comfortable to me, though ymmv, and I also have rather soft hands (I do work with my hands, but I'm a believer in hand lotion). Sure, it's heavier than most jian you'll find on the market these days, but well within the historical limits.
Anyway, now that I have finished defending the CS Gim, I do recommend you look up Jin Shi. You won't find better for the price at low and mid-level jians.
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Greg
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Post by Greg on Jul 26, 2011 16:53:54 GMT
What was that "other" jian maker? Jin Shi? Yes, I believe that was the name. I've heard that they can provide a very basic jian for a reasonable amount. Most people go to him for custom jians tho.
Again, I've only heard about them thru this forum, so I don't have any first hand experience.
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Post by Groo on Feb 16, 2012 1:47:21 GMT
I have a Cold steel Gim as well, and it's great for cutting, I also do forms with it and the pommel does get in the way...I would like to eventually get a Jin Shi Jian. But I still like my Cold Steel Gim, and to deal with the slightly uncomfortable fluted wood grip, I did a sword wrap on the handle....Much better!
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