Deleted
Deleted Member
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Post by Deleted on Oct 2, 2010 1:05:11 GMT
Hi, my name is Chris and I've loved swords every since i've been able to stand. I've only been professionally training with swords for about two 1/2 years and i've cut everything from milk jugs to bamboo.
None of the swords I own can cut tatami or even bamboo. I don't want to break myself by buying a very expensive blade. I've studied Haedong Kumdo so my feel my best with curved single edged swords.
Lately i've taken an interest in Paul Chan's Banshee sword, I read the review; however it didn't answer my important question.
Can the Banshee if sharpend correctly cut tatami or bamboo?
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Tomius
Member
Back in business my dear brothers in arms :)
Posts: 330
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Post by Tomius on Oct 2, 2010 9:56:14 GMT
Yes it can.... And it comes with a decent sharpened all ready.....
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Deleted
Deleted Member
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Post by Deleted on Oct 4, 2010 2:47:11 GMT
do you own one?
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Tomius
Member
Back in business my dear brothers in arms :)
Posts: 330
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Post by Tomius on Oct 8, 2010 9:14:57 GMT
No but my friend own one and it´s very good and durable blade.
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Mikeeman
Member
Small Business Operator
Posts: 2,904
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Post by Mikeeman on Oct 8, 2010 13:05:12 GMT
This probably doesn't belong in the Reviews section.
The General section or the Chinese/Japanese swords section (whichever you would consider this) would likely be more appropriate with a few more replies with helpful info.
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Post by Vincent Dolan on Oct 8, 2010 13:21:42 GMT
It'd be in the Other Asian Swords Section, as the Dha/Krabi is Burmese/Thai.
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ChrisA
Member
Senior Forumite
Posts: 1,240
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Post by ChrisA on Oct 8, 2010 14:31:08 GMT
I have this one. It is a nice small, tough blade. It came not sharp, as is standard for Hanwei non-Katana. I have not used it for cutting anything but branches and the like so I can't comment on whether it is good for other types of cutting.
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