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Post by bfoo2 on Jan 26, 2018 5:35:22 GMT
...and I thought that the French officer sword variations-from-standard were bad... Uhlan we're talking about the Italians in this thread. Ditch the club soda for red wine and get with the program. We can do club soda / "Perrier" when we talk about a French sword. |
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Post by Jordan Williams on Jan 26, 2018 6:12:58 GMT
Off topic but yet related, I have a 3 year old bottle of Perrier club soda sitting on my dresser. I'm not sure where I got it but I'm assuming it's important for something. Also Uhlan, That's a really a nice sabre. I had only seen what's on here and then the standard arty Sabre, but I have to say I really like the grip and blade of your sword. |
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Uhlan
Member
Posts: 3,121
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Post by Uhlan on Jan 26, 2018 11:45:36 GMT
...and I thought that the French officer sword variations-from-standard were bad... Uhlan we're talking about the Italians in this thread. Ditch the club soda for red wine and get with the program. We can do club soda / "Perrier" when we talk about a French sword. Bfoo: I beg your pardon, but where do you get me talking French sabres in this thread from? Also, if someone were to talk French sabres to make something clear about Italian sabres, it is certainly not up to you to barge in and most definitly not in the above rather unpleasant way. Jordan: I like that it came with the straps and sword knot. The complete package. I wish there was a non intrusive way of cleaning the gold bullion a bit. |
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