Hanwei Bamboo Mat Katana (Pic Heavy)
Jun 12, 2013 17:38:23 GMT
Post by Matthew.Jensen on Jun 12, 2013 17:38:23 GMT
Introduction
This is my first review for SBG and I thought I would start with one of my all time favorite blades, the CAS Hanwei Bamboo Mat Katana.
This is the blade I use as my daily practice blade both for drawing and cutting. I know it seems like heavy blade to use for iaido and I would not describe it as comfortable but it haled me with my technique. When I first bought the blade I did not know what to expect.
The overall size of the blade suits me well so that might have had something to do with the initial purchase but I did not read any reviews or do any research before purchasing. I am something of an impulse buyer and my guilty pleasure is swords. Honestly I bought it on a bit of a whim and have little recollection of the initial purchase or packaging. Before buying I had only seen a few photos online, I knew I never held one so I thought I would pick one up and check it out.
Historical overview
I don’t have a lot of useful information to contribute to the historical overview. My knowledge of historic arms is somewhat limited and I am sure there are people better qualified to have an opinion on the historic perspective than me. What I can tell you is it is a shinogi zukuri style blade with a little more meat than a standard katana and a little less than the “cutting blades” like the XL and SGC style blades. It is made of the HWS-2S steel (proprietary Hanwei steel) that is supposedly designed to deliver a good balance between edge retention and durability.
As far as I know very little of this katana (blade or fittings) are based on katana throughout history. The general look has some similarities to blades from the Momoyama period but I have no idea if that was the intention or not.
Full Disclosure
This is my first review for SBG and I thought I would start with one of my all time favorite blades, the CAS Hanwei Bamboo Mat Katana.
This is the blade I use as my daily practice blade both for drawing and cutting. I know it seems like heavy blade to use for iaido and I would not describe it as comfortable but it haled me with my technique. When I first bought the blade I did not know what to expect.
The overall size of the blade suits me well so that might have had something to do with the initial purchase but I did not read any reviews or do any research before purchasing. I am something of an impulse buyer and my guilty pleasure is swords. Honestly I bought it on a bit of a whim and have little recollection of the initial purchase or packaging. Before buying I had only seen a few photos online, I knew I never held one so I thought I would pick one up and check it out.
Historical overview
I don’t have a lot of useful information to contribute to the historical overview. My knowledge of historic arms is somewhat limited and I am sure there are people better qualified to have an opinion on the historic perspective than me. What I can tell you is it is a shinogi zukuri style blade with a little more meat than a standard katana and a little less than the “cutting blades” like the XL and SGC style blades. It is made of the HWS-2S steel (proprietary Hanwei steel) that is supposedly designed to deliver a good balance between edge retention and durability.
As far as I know very little of this katana (blade or fittings) are based on katana throughout history. The general look has some similarities to blades from the Momoyama period but I have no idea if that was the intention or not.
Full Disclosure
- I am not affiliated with Hanwei or any other manufacture of modern production arms.
I am writing this review in an effort to contribute to the community and not for any type of compensation.
I am a novice collector and trader of both antique and modern edged weapons.
I have owned over 150 modern katana in the last two years ranging from basic Musashi to Howard Clark L6 and many blades in-betwee[/list:u]n.
I acknowledge that owning something (even a lot) does not make a person an expert. I will be the first to admit my level of knowledge is that of a novice. Perhaps one day I will qualify to have an opinion but for now read my review and understand it is the perspective of a newbie enthusiast. That said, I have learned quite a bit about swords in the last few years and I can attribute a lot of that to this forum. The community is happy to share knowledge with anyone who is interested and this is my first go at giving something back.
Statistics
- Blade/Nagasa Length: 28 7/8”
Handle/Tsuka Length: 11”
Overall Length: 40 ¼”
Guard/Tsuba Width: 3”
POB (Point of Balance):5 3/8” from tsuba
Weight: 2lb 12oz
Steel: HWS-2S
MSRP: $1200
KoA: $719.95[/list:u]
Components
I have a number of photos to show the fittings and features of this sword. I am sorry for my crappy camera work and I hope the detail of the sword is easy to see.
The Blade/Nagasa
I don’t read know kanji so I can’t tell you want it says but the nakago says “3sl 53” toward the end. I have no idea what it means.
The blade has a hamon that is not exactly subtle. It needs the right light to pop. When you see the hamon it really stands out but I think it has a tendency to look like a TH blade when it is in low light. The lines on the blade are not really crisp but they are well formed for a production blade and the habaki termination is pretty solid for a Hanwei blade. It lines up well and looks decent.
My favorite part of this blade is the heft and balance. The blade is not quite as wide as an XL series blade but still wide enough to excel at cutting. Also the balance is a more tip heavy than many might prefer. I grew up using a blade that was very tip heavy so it seems right at home. I would not say it is too tip heavy but it falls into the uncomfortable range for some of my friends.