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Post by Deleted on Dec 26, 2011 2:49:45 GMT
Wow awesome! How does it cut now?
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Post by StevenJ on Dec 26, 2011 13:19:51 GMT
About as well as it did in the last cutting video I posted. But the leather wrap does aid control quite a bit so I can cut with one hand as easily as two. The problem is the edge is soft and dulls quickly so I run a diamond stone over it every now and then to rebuild sharpness over the edge. Other than that it cuts well.
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Post by Deleted on Dec 26, 2011 15:30:45 GMT
Awesome, thanks for the info!
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Post by Deleted on Jan 31, 2012 11:33:02 GMT
That sword was a project, I took an unsharpened DSA 12th century and stated working a 400 grit arkansas stone until I went crazy. Days and days and days later I took a small zippo, wrapped it in leater and covered it in smooth 2000 grit. Days and days and days later I have a slightly sleeker VERY strong, very sharp cutter. I've already cut pumkins and milk jugs with almost unnoticable easy, but have slice(or hacked) my way through sunny D's, 1litters other weird plastic bottles of a thicker stock. COW AND PIG NEXT!!!!!
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