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Apr 1, 2011 16:06:38 GMT
Post by Kaliber Fang on Apr 1, 2011 16:06:38 GMT
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SanMarc
Senior Forumite
Posts: 3,193
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Apr 1, 2011 16:21:55 GMT
Post by SanMarc on Apr 1, 2011 16:21:55 GMT
Firts rub it down with some oil and a cotten rag, then see what kind of damidge is there....If it is a old colectors knife, dont do more than that......Sanmarc.
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Apr 1, 2011 16:53:10 GMT
Post by Elheru Aran on Apr 1, 2011 16:53:10 GMT
On the other hand, if it's just a plain old knife and you don't care about collectability, you can use a variety of methods to take off the rust... steel wool, wire-brush, sandpaper, whatever. All these will leave scratches of some sort on the blade, so you might want to polish that off afterwards. If the rust is particularly bad it may leave pitting in the blade; this can be seen as 'antiquing'
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Apr 1, 2011 18:34:54 GMT
Post by chopper on Apr 1, 2011 18:34:54 GMT
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Apr 2, 2011 14:48:50 GMT
Post by Kaliber Fang on Apr 2, 2011 14:48:50 GMT
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Apr 2, 2011 16:47:48 GMT
Post by caferacer on Apr 2, 2011 16:47:48 GMT
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Sam H
Member
Posts: 1,099
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Apr 2, 2011 23:33:41 GMT
Post by Sam H on Apr 2, 2011 23:33:41 GMT
If its not a valuable antique and if the blade still has enough meat on it you could take it to a slack belt sander a la Tom K's sharpening/polishing methods. That would solve the rust problem and bring it back to shiny sharpie goodness. Of course it could also ruin its integral stability too if its already too badly damaged by rust pitting.
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