Deleted
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Meal
Jul 27, 2021 12:23:36 GMT
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Post by Deleted on Jul 27, 2021 12:23:36 GMT
Which do you prefer for your meals? For me it is turkey. Nothing like a leg of Tom or tom breast. Or the wings for that matter.
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Meal
Jul 27, 2021 13:27:02 GMT
Post by AndiTheBarvarian on Jul 27, 2021 13:27:02 GMT
I prefer beef.
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pgandy
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Meal
Jul 27, 2021 18:07:40 GMT
Post by pgandy on Jul 27, 2021 18:07:40 GMT
Went for chicken as that is what prefer here. Of those listed turkey but unfortunately it's not here. I really love lamb but again that's not available here nor on the list. Not on the list is rabbit. I use to love fried rabbit from the hunt.
Actually rabbit is very popular here, but as pets. I notice rabbit food 3rd on the list for needed items from the flood regarding pets. When I arrived and talking with the ticos they immediately warmed up to me when I would state how I loved rabbits. But when I followed that by "fried" the atmosphere changed, quickly.
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Meal
Jul 27, 2021 18:53:11 GMT
Post by joe_meadmaker on Jul 27, 2021 18:53:11 GMT
I went with chicken because I think it's the most versatile, with beef being a really close runner up.
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Meal
Jul 27, 2021 21:26:16 GMT
Post by RufusScorpius on Jul 27, 2021 21:26:16 GMT
What about skunk or penguin? I have a taste for unpalatable meats that taste like the smokestack of a Soviet rubber factory...
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Meal
Jul 27, 2021 21:59:48 GMT
Post by howler on Jul 27, 2021 21:59:48 GMT
What about skunk or penguin? I have a taste for unpalatable meats that taste like the smokestack of a Soviet rubber factory... You are clearly easy to please on the cooking front. Imagine opening a fancy restaurant and serving scent glands of skunk tar tar (uncooked).
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Meal
Jul 27, 2021 22:07:30 GMT
Post by howler on Jul 27, 2021 22:07:30 GMT
Pork, fish, beef, but it's ALL in how it's prepared. From aged Porterhouse served in the finest NY chophouse to Sushi prepare by master chef in Japan, just so many variables.
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Meal
Jul 27, 2021 22:09:48 GMT
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Post by Adventurer'sBlade on Jul 27, 2021 22:09:48 GMT
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Meal
Jul 27, 2021 23:18:56 GMT
Post by Timo Nieminen on Jul 27, 2021 23:18:56 GMT
I usually cook Chinese or Central Asian, so the natural meats to use for those are pork and lamb/mutton. "Pork" also includes tasty things like ham, bacon, lots of types of sausages, as well as the usual fresh cuts of meat (and those are good too, like pork belly -> Dong Po pork, a great Chinese classic going back to the Song Dynasty).
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Deleted
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Meal
Jul 27, 2021 23:30:30 GMT
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Post by Deleted on Jul 27, 2021 23:30:30 GMT
Beef. I grew up on a farm so red meat is what I'm most used to.
It's a tie between chicken and pork for second place tho.
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Deleted
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Meal
Jul 28, 2021 5:39:24 GMT
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Post by Deleted on Jul 28, 2021 5:39:24 GMT
Went for chicken as that is what prefer here. Of those listed turkey but unfortunately it's not here. I really love lamb but again that's not available here nor on the list. Not on the list is rabbit. I use to love fried rabbit from the hunt. Actually rabbit is very popular here, but as pets. I notice rabbit food 3rd on the list for needed items from the flood regarding pets. When I arrived and talking with the ticos they immediately warmed up to me when I would state how I loved rabbits. But when I followed that by "fried" the atmosphere changed, quickly. I love rabbit as well. There is just something about a good tom that gets my taste buds hyped up.
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Deleted
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Meal
Jul 28, 2021 5:41:22 GMT
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Post by Deleted on Jul 28, 2021 5:41:22 GMT
What about skunk or penguin? I have a taste for unpalatable meats that taste like the smokestack of a Soviet rubber factory... I take it then, that you grew up in the Soviet Union? I actually also have tried alligator meat as well. Yummy.
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Deleted
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Meal
Jul 28, 2021 16:09:28 GMT
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Post by Deleted on Jul 28, 2021 16:09:28 GMT
Went for chicken as that is what prefer here. Of those listed turkey but unfortunately it's not here. I really love lamb but again that's not available here nor on the list. Not on the list is rabbit. I use to love fried rabbit from the hunt. Actually rabbit is very popular here, but as pets. I notice rabbit food 3rd on the list for needed items from the flood regarding pets. When I arrived and talking with the ticos they immediately warmed up to me when I would state how I loved rabbits. But when I followed that by "fried" the atmosphere changed, quickly. I love rabbit as well. There is just something about a good tom that gets my taste buds hyped up. To my people, we see rabbit as the modern man sees a bag of chips. Little nutrition, but it will fill you up for the day during a hunt
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Deleted
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Meal
Jul 28, 2021 16:21:24 GMT
Post by Deleted on Jul 28, 2021 16:21:24 GMT
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Meal
Jul 28, 2021 19:18:01 GMT
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Post by soulfromheart on Jul 28, 2021 19:18:01 GMT
I usually cook Chinese or Central Asian, so the natural meats to use for those are pork and lamb/mutton. "Pork" also includes tasty things like ham, bacon, lots of types of sausages, as well as the usual fresh cuts of meat (and those are good too, like pork belly -> Dong Po pork, a great Chinese classic going back to the Song Dynasty). I hereby humbly request your recipe of the Dong Po pork. (So mouthwatering...) I do love beef but pork is indeed very versatile. (I know, so is chicken...)
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Deleted
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Meal
Jul 29, 2021 8:07:15 GMT
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Post by Deleted on Jul 29, 2021 8:07:15 GMT
Is turkey considered poultry? And I do not mean the country so do not try it. 😾 😹😹😹😹
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Meal
Jul 29, 2021 20:49:58 GMT
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Post by paulmuaddib on Jul 29, 2021 20:49:58 GMT
Is turkey considered poultry? And I do not mean the country so do not try it. 😾 😹😹😹😹 Poultry = birds raised domestically or commercially for meat. Does that answer your question?
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Meal
Jul 29, 2021 20:57:53 GMT
Post by RufusScorpius on Jul 29, 2021 20:57:53 GMT
What about skunk or penguin? I have a taste for unpalatable meats that taste like the smokestack of a Soviet rubber factory... You are clearly easy to please on the cooking front. Imagine opening a fancy restaurant and serving scent glands of skunk tar tar (uncooked). I can have one menu item of chicken or beef and call it the "Crybaby Platter". Everybody else gets a choice of braised vulture breasts over a bed of dandelion leaves garnished with chokeberries, or a surf-n-turf of boiled penguin with grilled penguin with a side of cactus salad and bee soup.
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Deleted
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Meal
Jul 29, 2021 21:33:42 GMT
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Post by Deleted on Jul 29, 2021 21:33:42 GMT
You are clearly easy to please on the cooking front. Imagine opening a fancy restaurant and serving scent glands of skunk tar tar (uncooked). I can have one menu item of chicken or beef and call it the "Crybaby Platter". Everybody else gets a choice of braised vulture breasts over a bed of dandelion leaves garnished with chokeberries, or a surf-n-turf of boiled penguin with grilled penguin with a side of cactus salad and bee soup. Ever try muskrat? It's pretty good stuff, even if some find picking meat off a toothed skull to be terrifying Edit : beaver tail is another I recommend. Has to be prepared right tho. My grandpa would trade you any cut on the cow for a properly prepared beaver tail
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Meal
Jul 29, 2021 21:51:26 GMT
Post by howler on Jul 29, 2021 21:51:26 GMT
I can have one menu item of chicken or beef and call it the "Crybaby Platter". Everybody else gets a choice of braised vulture breasts over a bed of dandelion leaves garnished with chokeberries, or a surf-n-turf of boiled penguin with grilled penguin with a side of cactus salad and bee soup. Ever try muskrat? It's pretty good stuff, even if some find picking meat off a toothed skull to be terrifying Edit : beaver tail is another I recommend. Has to be prepared right tho. My grandpa would trade you any cut on the cow for a properly prepared beaver tail Beaver tail, a wellspring of questionable double entrendre joke material one could imagine. Muskrat could be fine if you remove the rat head, tail, arms/legs.
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