Wanted: A few Del Tins

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RufusScorpius: It's all about the proportions, you can scale up or down as required. 6 eggs, 2lbs nog, 3oz catnip, and 1tsp ground cricket lips. Heat to 180 and cook for 3 days. Let me know how it turns out. Oct 1, 2020 14:45:43 GMT
AndiTheBarvarian: My own preferred eggnog recipe is 4 fingers of bourbon and ice cubes! Oct 1, 2020 13:04:01 GMT *
rannh1: Rufus, share the recipe for the eggnog please! :) Oct 1, 2020 6:38:39 GMT
RufusScorpius: I thought "Sketchy" was an actual store bought alcoholic beverage. It was years later i realized what that means Oct 1, 2020 2:47:14 GMT
RufusScorpius: Posh posh. It was the cheap hooch that rotted your brain. I should know, i was a soldier once. Oct 1, 2020 2:45:56 GMT
Sullivan: Hell, Watch out for that Naegleria, too, speaking of encephalitis. 2020, baby. Oct 1, 2020 1:43:39 GMT
AndiTheBarvarian: Possible droplet infection when pronouncing this! Oct 1, 2020 0:40:04 GMT *
Brother Nathaniel: transmissible spongiform encephalopathy Sept 30, 2020 22:13:51 GMT
Brother Nathaniel: You might be onto something. I always figured it was all of the virgin flesh/blood consumption during the rituals. Sept 30, 2020 21:49:57 GMT *
RufusScorpius: Oy, brother Nathaniel. That explains why you're brain doesn't work quite right... Sept 30, 2020 21:46:44 GMT
Brother Nathaniel: I made the most ghetto wine one time lol, 96oz Welch's Grape juice bottle, an extra cup of sugar and a packet of yeast. Leave for a few weeks with the cap loosely threaded on. Boom. Sept 30, 2020 19:37:30 GMT *
RufusScorpius: I ain't telling you what to do, just where to go to find interesting things.... Do as you will with the information.;) Most likely there will be Mennonite store somewhere in your area that sells it. Sept 30, 2020 18:41:59 GMT *
Jordan Williams: Rufus are you telling me I need to kidnap the local mennonites and force them to make me this eggnog Sept 30, 2020 18:04:38 GMT
RufusScorpius: I have an old Mennonite recipe for eggnog that will send you to the moon and back. It's difficult to make, but it's like ambrosia steeped in nectar. It's very thick, as good eggnog should be, but it can be cut down with some Jack Sept 30, 2020 17:59:11 GMT
ardhanari: The end result was the best tasting wine/cider I have ever had Sept 30, 2020 5:32:19 GMT
ardhanari: A baloon is a good way to let the carbon dioxide increase without bursting the container, but I made my own burper. You can buy them online, and I dont wanna explain how I made mine hahha, it was an annoying process Sept 30, 2020 5:31:34 GMT
ardhanari: I added more sugar and activated yeast, and let it sit in plastic containers i sterilized with bleach water , and let dry naturally Sept 30, 2020 5:30:27 GMT
ardhanari: I used crab apples cause it grows in a relatives yard and she never uses them. I filled a giant pot with them, cut in hald, with a bunch of sugar. I boiled them on low for a few hours with my spices of choice. When done, I strained them and juiced the pulp Sept 30, 2020 5:29:52 GMT
ardhanari: And it was personal Sept 30, 2020 5:28:41 GMT
ardhanari: I might try make more, but its such a sempriniin hassle it turns out lol. I made sooooo many dishes that were so hard to clean, but that first batch was worth it Sept 30, 2020 5:28:34 GMT